The Don vegetables is a specific food, the original forest gift of the highland ethnic minorities people in many areas of the country. The Giay people called piec cut, the Thai people called "pac cut" it look like the fern but big body, the leaf canopy is wider, green as grass.
The greasy of palm, the plastic sweet taste of the field sticky rice adhere to create a popular food, having aromatic flavour eating and drinking of the ancient Tay people is still passing from generation to generation. Simple processing, not finical, but this is one of the special eating and drinking culture of the Tay in Nam Luong area (Nghia Đô commune, Bao Yen district)
A real life trip to the Ban Ho community, the village of the Tay ethnic group in Sa Pa. We had the opportunity to explore the customs and traditions of the local people. One of the most impressive things for us is the five-colored sticky rice. The colors are as beautiful as a rainbow.
Enjoying crispy fried spring fish or tasting local mustard is unforgettable impression of Sapa cusine.
Sapa not only attracts visitors by charming scenery of mountains, but also delicious dishes. Besides these products can be purchased as a gift, such as plums, mushrooms, corn liquor ... where there are many other interesting delicacies that are just Sa Pa.
Hoang A Tuong palace is situated majestically on the White highland, with the architecture combination of European and Asia. It's a unique style of architecture. Particularly, a good place has used to reappear the process of making the Corn wine Hong My. It has attracted tourists in many countries in the world come and tasting this kind of Corn wine.