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Many French architects living in Indo-China borrowed building techniques and decoration patterns from Vietnamese and...
We feel honoured by your visit and hope that it will be an opportunity for you to better understand our way of life...
The dates of the traditional cultural festivals are based on the lunar calendar, which varies from one year to the next...
Until the 1980s, most of the mountain populations in Vietnam used to produce nearly all their everyday life objects...

Ethnic Voyage

 

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THE THOUSAND FLAVOURS
9:12:6 GMT+7 - 3/7/2009

Vietnamese cuisine mirrors the country’s cultural and ethnic diversity, so that one should talk about Vietnamese cuisines, in the plural. North Vietnamese cuisine is the oldest, and consists mainly of soups, stews and grilled foods. It is extremely sophisticated and is considered one of the best in the world.

Its main characteristic is the systematic use of fresh, light products, mainly tropical or temperate fruit and vegetables, and avoidance of fat. It offers a wide variety of foods ranging from meats, crustaceans and fish to delicious vegetarian specialities accompanied with all sorts of vegetables, herbs, spices and sauces. In the salads, always lightly seasoned, the delicate flavours of papaya, green mango or banana flower intermingle with those of herbs. It is this mixture of subtle flavours of almost infinite variety that makes Vietnamese cuisine so original.

Another feature of this cuisine is that the vegetables remain crisp and retain all their flavour, because they are chopped up, mixed with just a little garlic or ground ginger, then briefly sauteed on a brisk fire. As for leafy vegetables, instead of being boiled at length, they are just thrown into simmering water with a little added oil, and therefore stay nice and green.
Dishes are served with several varieties of rice: brown rice, crushed rice, sticky rice, green rice, red rice, black rice, long-grain or round-grain rice... whose discreet, refined flavour can be enjoyed with all dishes. There are also rice vermicelli or rice cakes, and wheat or rice noodles.

For your pleasure and safety, the tourist department of the Lao Cai province grants the « Fan Xi Pan » quality label to those Sa Pa restaurants that provide reliable and quality service in their category. 



International standard luxury restaurants 



International standard restaurants 



Simple but comfortable restaurants



Very simple restaurants

 

Price brackets are provided for information only and are subject to variation.

Sa Pa RESTAURANTS with « Fan Xi Pan » label :


Victoria Hotel
Tel :  87 15 22









Gecko – Tac Ke
Post office
Tel :  87 15 04

Hoa Sua – Baguette et Chocolat
Thac Bac street
Tel : 87 17 66

Delta Italian Restaurant
33, Cau May
Tel :  87 17 99

Restaurant de l’hôtel Khánh Hải
58,  Fansipan-Catcat street
Tel :  87 21 80 / 87 18 69

Mimosa
Cau May street
Tel : 87 13 77 / 87 11 12

 Bambou Hotel
Muong Hoa road
Tel : 87 10 75 / 76










 

Hoang Long Hotel
Cau May street
Tel : 87 10 89

Royal Hotel 
Cau May street
Tel: 87 13 13 / 87 16 84 / 87 17 88

Observatory
Xuan Vien street
Tel : 87 11 26

Dang Trung
Cau May street
Tel :  87 12 43 / 87 18 71

LePho
Cau May street
Tel:  87 34 39

 Hoang Lien Hotel
Cau May street
Tel : 87 11 78

Restaurant Sa Pa
18,  Tue Tinh
Tel : 87 21 30


Have a nice meal...

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