Terraces rice fields in Sapa are slopes claimed from nature for cultivation in hilly or mountainous areas. Due to the steep feature, fertile soil thanks to it was created by weathered granite rock and mountain cliffs often stock water, local ethnic minority people can grow rice and establish terraced rice fields, one after another, from the foot to nearly top of mountains.
When being seen from afar, the terraced rice fields look like a picture of nature with heart- catching beauty keeping tourists to stay for admiration for a while. This picture however has its color changed seasonally, exhibiting its most alluring charm when the new crop begins, green rice grows and the field is lush with ripening rice.
As usual in April and May when the local people water their fields at full to prepare for a new crop, the surface of terraced fields shines like a mirror reflecting the contrast of the reddish brown of soil, the deep blue of the sky high above and the green of surrounding forests. Embankments surrounding these terraces look like threads softly lined by the painter.
In June and July, the terraced rice fields with fully-grown paddy rice and forest trees spread the green out to the entire area, from the foot to top of mountains, before disappearing in mist. The green of paddy rice grown on the terraced field makes tourists think of it as a hand-made creation of uniqueness which cannot be found anywhere else.